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Almond Cappuccino
RECIPE
Almond Cappuccino
A nutty twist on a world favourite
4
Ingredients
3
minutes to make
A dairy-free cappuccino with almond based milk alternative for a light, tasty cup
Plant-based
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold Blend
- 40.00 ml hot water (approx. 80ºC)
- 100.00 ml almond based dairy alternative
- 1.00 tsp sweetener of your choice
Equipment
-
200 ml mug to serve
-
300 ml jug to mix
-
Small saucepan
1
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5
2
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5
3
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5
4
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5
5
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5
1
/
5
Prepare the coffee
Pour 2 tsps NESCAFÉ® Gold and 40 ml hot water into a 200 ml mug
2
/
5
Sweeten things up (your way)
Add your preferred amount of sugar/sweetener and stir well until evenly mixed
3
/
5
Heat the milk
Warm up the almond milk on the stove or in the microwave
4
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5
Get frothy with it
Froth the almond milk
5
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5
Almost there…
Pour frothed almond milk into the mug with coffee
